The mountainous Hữu Liên Commune in Lạng Sơn Province attracts tourists for not only its magnificent natural beauty but also traditional bánh giò bầu, a indispensable dish in the area''s festivals and parties.
The Vietnamese team won over the judges with their summer rolls and rainbow fried rice, securing the top prize at the recent 15th Multicultural Cuisine Contest in Seoul.
Over 200 vegetarian booths from restaurants, brands, chefs, and cuisine artisans across the country and hundreds of visitors took part in the 2025 Green Food Festival at Bình Phú park in HCM City’s Bình Phú Ward on October 31.
On Long Hựu Islet in Tây Ninh Province (formerly Long An province), an area surrounded by rivers and canals, the traditional craft of making bánh in (traditional pressed cake) has been preserved by generations of local families despite the challenges of modern life.
The 2025 Vegetarian Food Festival will take place from October 31 to November 4 at Bình Phú park in HCM City’s Bình Phú Ward, featuring more than 200 booths from vegetarian restaurants, brands, chefs, and cuisine artisans across the country.
The festival will feature a diverse and engaging series of activities, including exhibition spaces, trade exhibitions, forums and specialised seminars as well as a variety of cultural, sports and tourism events.
Under the theme “Phở – Enjoying Together, Growing Together,” the two-day Vietnam Phở Festival 2025 presents Vietnamese phở as a “cultural ambassador” that connects communities and fosters collaboration in culture, tourism, trade, and investment between Việt Nam and Singapore.
Việt Nam and other Asia’s culinary hotspots are gaining international recognition for their vibrant and diverse food cultures, according to the latest report unveiled by Marriott International.
Việt Nam is joining other ASEAN member states in the Namdo International Culinary Expo (NICE) 2025, which is being held in Mokpo, South Jeolla province of the Republic of Korea (RoK) from October 1 to 26.
The event is held by the Centre National Interprofessionnel de l''Économie Laitière (CNIEL), with the support of the European Union, as part of a series of activities promoting French cuisine in Việt Nam.
Famed for its year-round charm, Hà Nội also captivates visitors with its diverse cuisine and vibrant street food scene, recently highlighted in an article by the UK’s Time Out magazine.